The Best of
Japanese Izakaya

Honoring Tradition,
Embracing Local produce.

At Zushi-ya, we believe that sushi is not just food; it is a discipline. Our chefs meticulously select the freshest catch from local Australian markets and premium imports from Japan.

Every grain of rice is seasoned with our house-aged vinegar, and every slice is a testament to knife skills honed over decades. Experience the harmony of flavor and texture in our intimate dining space.